Yerord Mas Brings Bold Armenian Flavors to Glendale's Quiet Strip Mall

A new Armenian restaurant has opened in Glendale, blending tradition with modern flair. Yerord Mas serves dishes rooted in heritage while offering a fresh take on classic flavours. The small, quirky eatery is tucked inside a quiet strip mall and welcomes guests from Tuesday to Sunday, 5 to 10 p.m. Yerord Mas is the creation of chef-owner Arthur Grigoryan, who brings both family tradition and fine-dining expertise to the kitchen. After training at Le Cordon Bleu in Paris, he honed his skills at renowned restaurants like Drouant and Mozza. Now, he channels that experience into a menu where Armenian recipes meet contemporary techniques.

The restaurant’s standout dish is the basturma brisket sandwich, which has already gained attention online. Made with premium Australian wagyu beef, the brisket is cured for two weeks, then smoked for 12 hours. It arrives on a delicate pita, its surface dotted with a labyrinth of air pockets. Beyond the viral sandwich, the menu features other Armenian-inspired plates. Diners can try pistachio hummus or a vegetarian kyuftah, alongside dishes priced between $12 and $38. The five-table dining room adds to the intimate, unassuming charm of the place.

Yerord Mas offers a mix of bold flavours and refined technique in a modest setting. The restaurant’s limited seating and evening hours create a cosy, exclusive feel. With its blend of heritage and innovation, it adds a fresh option to Glendale’s dining scene.