How Reedley's Organic Farmers Built a Legacy from Grapes to Peaches

Agriculture in Reedley has deep roots in organic farming, with local growers like the Petersons playing a key role. Their story began decades ago, long before organic produce became widely popular. Today, their farm supplies fresh fruit to the community through a local CSA scheme. Organic farming dates back to the Revolutionary War and remained the main method until World War II. By 1950, farmers faced a choice between conventional and organic techniques. Strict rules apply to organic certification, including a three-year ban on unapproved commercial treatments for the land.

Karen Harris and Richard Peterson started their journey together after marrying and choosing a life on the land. In 1976, they bought a grape farm on Nebraska Avenue. Over time, they shifted their focus, converting to organic production in 1987 and switching from grapes to peaches and pluots.

The Petersons now pack and ship their own produce locally. They are part of Community Supported Agriculture, delivering seasonal fruit like peaches for summer CSA boxes. In Reedley, these boxes are available for pickup at Dianne’s Health Food on G Street, with weekly prices between $15 and $20. The Petersons’ farm reflects a long-standing commitment to organic practices. Their produce reaches the community through local distribution and CSA memberships. The process highlights how organic farming continues to shape local agriculture today.