How Pimm's Became England's Ultimate Summer Drink in Over a Century
How Pimm's Became England's Ultimate Summer Drink in Over a Century
How Pimm's Became England's Ultimate Summer Drink in Over a Century
Pimm's remains a beloved summer drink in England, with its origins tracing back to 1912. James Pimm first created the refreshing beverage for his London oyster bars, and it has since become a seasonal favourite. The classic Pimm's recipe involves mixing one part Pimm's with three parts of a fizzy mixer. Cheap lemonade is the traditional choice, though tonic or sparkling water can also be used. For the best results, the drink should be well-chilled and left to steep with fruit for around half an hour.
Traditional garnishes include orange and lemon wheels, strawberries, raspberries, mint sprigs, and borage flowers. The latter was a favourite of Charles Dickens, who often used it in his gin cups. Today, the strongest Pimm's available has an alcohol content of 25%, which some find underpowered.
Pimm's popularity extends beyond the UK, with the Napoleon House bar in New Orleans also serving Pimm's No.1. For those looking to recreate the drink at home, Hayman's London Dry Gin and Hendrick's Gin are recommended for a homemade gin cup similar to Pimm's. Pimm's continues to be a staple at summer gatherings in England. Its simple preparation and fruity garnishes make it a refreshing choice for warm weather. The drink's versatility and history add to its enduring appeal.
Britain's generational divide in cooking skills and meal habits revealed
From jacket potatoes to scrambled eggs, Britain's kitchens tell a story of confidence—and repetition. Why do Gen Z and millennials think they're better cooks?
Fort Worth's dining renaissance blends bold flavors and timeless classics
A food critic's decades-long watch reveals Fort Worth's transformation—where hidden alleys and historic haunts now serve some of Texas' most exciting bites. Ready to taste the revival?
How 18th-Century Maryland's Food Divided the Elite and the Enslaved
Thomas Jefferson dined on Parmesan ice cream while enslaved cooks introduced okra and peppers. One state's kitchen tells America's divided culinary story.
Estonia's domestic violence crisis exposes deadly system flaws after tragic deaths
A man's violent rampage ended in two deaths—and left a survivor fighting for life. Now, Estonia faces hard questions about how to stop the cycle of abuse before it turns deadly.