Local Cook Shares Quick Cilantro Pesto on Sunday Bite This Week

Local Cook Shares Quick Cilantro Pesto on Sunday Bite This Week

Felicia David
Felicia David
1 Min.
Cilantro pesto and how to preserve fresh herbs through the winter

Local Cook Shares Quick Cilantro Pesto on Sunday Bite This Week

A local cook will appear on CTV's Sunday Bite to share simple, seasonal recipes. The upcoming segment will feature dishes like butternut squash pickles, apple butter, and a zesty cilantro pesto. Viewers can catch the episode online the following day. The cilantro pesto is a quick, vegan sauce that takes about 10 minutes to prepare. It requires a blender and works best with fresh cilantro, as dried herbs lose their flavour. Basil or parsley can replace cilantro if preferred.

This bright, nut-free pesto can be frozen for winter use. Once defrosted, it can be whisked with olive oil and lemon to create a salad dressing. Leftover cilantro from the recipe can also be turned into a popular sauce for chicken or rice.

Hardy herbs like thyme and rosemary are not suitable for this particular pesto. The TV appearance will showcase easy, practical recipes. The cilantro pesto offers a way to preserve fresh herbs and add flavour to meals. The episode will be available to stream the day after it airs.

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