Central California Food Bank Fights Hunger with Record 60M Pounds of Aid
Central California Food Bank Fights Hunger with Record 60M Pounds of Aid
Central California Food Bank Fights Hunger with Record 60M Pounds of Aid
The Central California Food Bank (CCFB) has been tackling hunger in the region for over three decades. Founded in 1992, it now serves as the largest nonprofit dedicated to ending food insecurity across Fresno, Madera, Tulare, Kings, and Kern Counties. Its efforts have a far-reaching impact on local communities. In the past year, CCFB distributed nearly 60 million pounds of food. This supported over 320,000 people each month, including more than 100,000 children. The organisation’s work is critical, as one in four adults and one in three children in Central California face food insecurity.
CCFB runs several key programmes to combat hunger. Groceries2Go, an appointment-based service, recently doubled its capacity and now offers pre-packed groceries at nine sites. The First Fruits Market, Fresno’s first free grocery store, serves over 600 families weekly. Additionally, the food bank partners with schools through School Pantries and a Backpack Program to ensure children have consistent access to meals.
The organisation also collaborates with community initiatives like Fresno Health Zones. These partnerships connect residents to essential health and social services. CCFB’s network includes over 280 member partners, such as schools, churches, and community groups, which help distribute food efficiently.
Every dollar donated to CCFB can provide up to four meals for those in need. This efficiency highlights the organisation’s ability to stretch resources and maximise its impact. CCFB’s extensive reach and programmes address urgent needs in Central California. Its partnerships and efficient use of donations ensure food reaches thousands of families and children. The food bank continues to expand its efforts to reduce hunger across the region.
Britain's generational divide in cooking skills and meal habits revealed
From jacket potatoes to scrambled eggs, Britain's kitchens tell a story of confidence—and repetition. Why do Gen Z and millennials think they're better cooks?
Fort Worth's dining renaissance blends bold flavors and timeless classics
A food critic's decades-long watch reveals Fort Worth's transformation—where hidden alleys and historic haunts now serve some of Texas' most exciting bites. Ready to taste the revival?
How 18th-Century Maryland's Food Divided the Elite and the Enslaved
Thomas Jefferson dined on Parmesan ice cream while enslaved cooks introduced okra and peppers. One state's kitchen tells America's divided culinary story.
Estonia's domestic violence crisis exposes deadly system flaws after tragic deaths
A man's violent rampage ended in two deaths—and left a survivor fighting for life. Now, Estonia faces hard questions about how to stop the cycle of abuse before it turns deadly.