Primorsky Krai officials tour Usadba's high-tech dairy plant and new ice cream line
Primorsky Krai officials tour Usadba's high-tech dairy plant and new ice cream line
Primorsky Krai officials tour Usadba's high-tech dairy plant and new ice cream line
The Chuguyevsky Dairy Plant Usadba recently hosted a visit from regional officials. Anton Voloshko, Speaker of the Primorsky Krai Legislative Assembly, and Ivan Shchenyov, head of the Chuguyevsky Municipal District, toured the facility. The plant has been producing natural dairy products for over 25 years. Director Yevgeny Kushnaryov guided the guests through the plant. They saw the almost fully automated production system, which operates in a closed environment to maintain safety. Every milk batch undergoes strict laboratory checks for physical, chemical, and microbiological standards.
The plant makes 40 different products, from milk and sour cream to butter and Adyghe cheese. All use high-quality, natural ingredients, with milk sourced from its own farm and local suppliers in Primorsky Krai. None of the products contain vegetable fats.
This April, Usadba expanded its range with a new ice cream line. Flavours include classic cream, vanilla, chocolate, and crème brûlée, served in waffle cups and cones. The facility employs 62 people and supplies stores across Primorsky Krai and Khabarovsk. The plant continues to grow its product range while maintaining strict quality control. Its natural ingredients and automated systems ensure consistent standards. Shops in two regions now stock Usadba dairy goods and the new ice cream line.
Belarus launches public berry and vegetable procurement programme
From strawberries to potatoes, Belarus is paying farmers for their harvest—but prices are dropping. How does the state's new procurement system work?
Bremen's Bold Plan to Revolutionize Public Catering with 100% Organic Food
A citywide transformation is underway—kitchens will soon serve only organic meals. Can Bremen's bold strategy redefine how public institutions feed their communities?
Richard Caring nears deal to acquire legendary City restaurant 1 Lombard Street
A new chapter for London's fine dining scene unfolds. After a two-year hiatus, Richard Caring eyes a bold comeback with a historic City acquisition.
Mainz restaurateur Jan Appeltrath unveils bold new venture at historic Zollhafen site
A legendary snack bar's 41-year legacy ends as a visionary chef reimagines its future. What's brewing at Zollhafen could redefine Mainz's culinary landscape forever.