Disney's Festive Candy Cane Pot de Crème Recipe Is Now Yours to Bake

A festive dessert from Disney’s holiday celebrations is now available to make at home. The Milk Chocolate Candy Cane Pot de Crème, served at the Disney Festival of Holidays, features a rich peppermint flavour. The recipe appears in the Disney Festivals Cookbook, sold at Epcot and Disney California Adventure Park. This creamy treat is part of the Winter Sliderland marketplace menu at Disney California Adventure Park. Guests can enjoy it alongside dishes like Holiday Stuffing Mac & Cheese and the Frosty Frosé. The festival runs until January 8, 2019, offering a variety of seasonal foods and drinks.

The recipe serves six to eight people and requires simple ingredients. These include 1 teaspoon of powdered gelatin, 1 tablespoon of cold water, 2 cups of heavy cream, 5 egg yolks, 1/4 cup of sugar, 3/4 cup of chopped milk chocolate, and 1 teaspoon of peppermint extract. Preparation involves heating the cream, dissolving the gelatin, and whisking the yolks with sugar before mixing everything together. Once combined, the mixture is strained and poured into small serving cups. After refrigerating for at least four hours, the dessert is topped with a rosette of whipped cream, crushed peppermint candy, and peppermint bark. The cookbook suggests pairing it with biscotti and a late bottled vintage port wine. More Disney-inspired recipes can be found on the Disney Eats page. The Disney Festivals Cookbook also includes dishes from various festivals at Walt Disney World Resort and Disneyland Resort.

The Milk Chocolate Candy Cane Pot de Crème brings a taste of Disney’s holiday celebrations into home kitchens. The recipe is available in the official cookbook, sold at select Disney parks. Fans of festive desserts can recreate this treat while the festival continues until early January.