Kricket Brixton blends bold Indian flavors with British ingredients in a moody new space

Kricket Brixton opened its doors in May 2023, bringing Indian-inspired street food and bar snacks to south London. The launch also marked the release of the restaurant’s first cookbook, featuring 80 recipes that capture its signature style. Both the venue and the book were designed by Run For The Hills, the creative studio behind the brand’s bold aesthetic. Founded by Anna Burles and Chris Trotman, Kricket has built a reputation for blending seasonal British ingredients with Indian flavours. The Brixton branch continues this approach, offering dishes like Keralan Fried Chicken and Pig Head Vindaloo. These recipes also appear in the newly published cookbook, which reflects the restaurant’s ethos of accessible yet inventive cooking.

The interior of Kricket Brixton was shaped by Run For The Hills, the design house owned by Burles and Trotman. Known for their work in London’s casual dining scene, the studio gave the space a moody, under-the-arches vibe. Key features include a dusky pink terracotta ceiling and hand-painted wall tiles, adding warmth and character to the setting.

The cookbook’s design mirrors the restaurant’s bold, stylish identity. Like the Brixton site, it carries the distinctive touch of Run For The Hills, tying together the brand’s food and visual storytelling. Kricket Brixton now serves its Indian-inspired menu in a space that matches the energy of its dishes. The cookbook extends that experience, offering home cooks a taste of the restaurant’s seasonal, flavour-driven approach. Both the venue and the book highlight the collaboration between food and design at the heart of the brand.