E. coli contamination found in Primorsky pork shashlik batches

The Primorsky branch of the National Center for Safety of Fishery and Agricultural Products has found microbiological violations in two batches of pork shashlik. Tests revealed the presence of E. coli bacteria in samples of two varieties. This marks the seventh such incident in the region this year. The violations were detected during routine testing of the meat products. Each sample contained E. coli, which breaches the safety standards set by technical regulations on food and meat product safety.

The discovery suggests possible contamination of raw materials or failures in production and storage protocols. These issues could compromise the safety of the products before they reach consumers. The violations highlight recurring problems with meat semi-finished products in the region. The presence of E. coli in the shashlik batches fails to meet legal safety requirements. Authorities are expected to investigate the source of the contamination.