Eight vibrant salads redefine fresh flavors with bold ingredients

A range of fresh salads has been introduced, offering diverse flavours and ingredients. Each dish combines unique components to create vibrant, appealing meals for different tastes. The Mediterranean Salad features romaine, chickpeas, cherry tomatoes, Persian cucumbers, Kalamata olives, feta, and parsley, all tossed in a lemon-Dijon vinaigrette. It serves six people and can be chilled for an hour before serving.

Pea Salad mixes sweet peas and arugula with radishes, mint, feta, and a lemon-maple dressing. Pizza Salad includes spring mix, cherry tomatoes, veggie pepperoni, black olives, bell pepper, mozzarella pearls, basil, Parmesan, and croutons.

Italian Pasta Salad uses bow tie pasta, cherry tomatoes, baby bocconcini, mixed greens, and a balsamic glaze. Mexican Street Corn Salad starts with charred corn and adds sour cream, mayonnaise, lime juice, chili powder, cotija, cilantro, red onion, and crushed Fritos.

Red Cabbage Coleslaw combines shredded red cabbage, carrots, red onion, cilantro, and dill. Potato Salad blends cubed potatoes with crispy bacon, cucumber, celery, and onion, coated in French dressing, mayonnaise, and Greek yogurt.

Taco Salad Cups use crisp flour tortilla shells filled with seasoned ground turkey, salsa, lettuce, tomato, onion, cilantro, and avocado. Kala Chana Chaat mixes boiled black chickpeas with cucumber, carrot, tomatoes, red onion, green chili, cilantro, and mint. These salads provide a variety of textures and flavours, from fresh greens to hearty ingredients. Each dish is designed to suit different preferences while maintaining a focus on quality and taste.