How a Family's Glintvein Recipe Became a Beloved Holiday Tradition

A family tradition of making Russian mulled wine, or glintvein, has evolved over the years. The drink is a staple during winter celebrations, often paired with festive treats. It holds a special place in holiday gatherings, bringing family members closer together. The first attempt at glintvein involved high-proof alcohol and sugar, prepared by my father. The result was far too strong to drink. Years later, the recipe was refined to include cinnamon, orange, cloves, red wine, and brandy, creating a more balanced flavour.

My first taste of glintvein came on New Year’s Eve in 2002. Since then, it has become a regular feature at winter gatherings, served alongside sweets like raspberry mini pavlovas or honey layer cake. The perfected version is now used for various family occasions.

A cautionary moment occurred when a fifteen-year-old friend, Karina, sampled the drink and became drunk after four glasses. This led to the advice that the beverage should not be served to minors. The recipe remains a cherished part of holiday traditions. It continues to be made during festive seasons to maintain a sense of connection with family. The drink is now a symbol of celebration and togetherness for those who enjoy it responsibly.