ESPACIO Redefines Luxury in Waikiki with Ultra-Exclusive Suites

ESPACIO, The Jewel of Waikiki, offers an exclusive stay in Honolulu with just nine ultra-luxurious suites. Each suite occupies an entire floor and features high-end apartment-style living, complete with a private elevator to the spa. The suites at ESPACIO are designed to resemble lavish homes. Each includes three bedrooms, three bathrooms, a full kitchen, a dry sauna, and an ocean-facing balcony with a hot spa. The hotel’s rare combination of luxury accommodation and fine dining sets it apart in Waikiki.

Mugen, the on-site restaurant, holds one of only two Forbes Five Star ratings on Oahu. Executive Chef Colin Sato crafts tasting menus that highlight seasonal ingredients from Hawaii and Japan. Dishes like Kona kampachi with green apple ponzu and Maine lobster with truffle nori risotto showcase this approach. Guests can also enjoy a traditional Japanese breakfast and an afternoon tea service with Japanese influences.

The ownership group behind ESPACIO plans to expand its brand. New properties are set to open in Nagoya and Osaka, Japan. ESPACIO stands out for its seamless blend of privacy, thoughtful service, and a dining programme that matches its opulent setting. The hotel’s integration with Mugen ensures that both the food and the stay meet the highest standards of luxury.