Why Black-Eyed Peas Are a Must for New Year's Day Luck

Why Black-Eyed Peas Are a Must for New Year's Day Luck

William Johnston
William Johnston
1 Min.
New Year's Black Eyed Peas Recipe

Why Black-Eyed Peas Are a Must for New Year's Day Luck

A traditional southern dish of black eyed peas is often prepared for New Year’s Day lunch. According to legend, eating them on this day brings prosperity for the coming year. The meal is usually served with a side of hot cornbread. The recipe begins with 5 cups of black eyed peas, either fresh or frozen. These are boiled and then simmered for an hour in 6 cups of low-sodium vegetable or chicken broth until tender.

For flavour, the dish includes celery and sweet onion, or shallots. Seasonings consist of 1 teaspoon each of garlic powder and kosher salt, 3/4 teaspoon of black pepper, and a sprinkle of garlic and herb seasoning.

Once cooked, the peas are traditionally served with a slice of cornbread. This pairing has long been a staple for New Year’s Day meals in the southern United States. The dish remains a cherished part of southern New Year’s traditions. It is believed to symbolise good luck and financial success for the year ahead. The recipe’s simple ingredients make it accessible for home cooks to prepare.

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