A 250-Year-Old Inn Where Rare Flavors Meet Timeless Tradition

Landgasthaus Winkelhofer in Eggendorf am Walde has been a hidden gem for food lovers for decades. The inn, run by Gisi and Hannes Winkelhofer for over 25 years, is known for its local and unique dishes. Its reputation has grown quietly among connoisseurs who seek rare flavours and traditional hospitality. The inn’s building has stood since 1763, originally serving as a post station and coaching inn. Today, it continues to welcome guests under the care of the Winkelhofer family. Hannes, who studied agriculture and trained in Michelin-starred kitchens, brings a refined touch to the menu.

Hannes’s cooking stands out for its use of uncommon ingredients like chervil root and pignut. The kitchen opens only on weekends, holidays, and bridge days, making each visit special. The couple also support mandatory origin labelling in the hospitality industry, seeing it as a natural step for transparency.

A fourth generation of the family may soon take over, ensuring the inn’s legacy endures. Eggendorf am Walde, nestled near the Weinviertel wine region at the foot of the Manhartsberg, provides a peaceful setting for this culinary tradition. The Winkelhofer family remains committed to quality and tradition. Their support for origin labelling reflects their dedication to honesty in food. With a new generation possibly stepping in, the inn’s future looks as promising as its past.