Hawaii's Plumeria Beach House and SKY Waikiki unveil summer dining specials

Patricia Martinez•

12.06.2026• 2 Min.

Hawaii's Plumeria Beach House and SKY Waikiki unveil summer dining specials

Two popular dining spots in Hawaii are rolling out special offers and menus for the coming weeks. Plumeria Beach House has updated its lunch and dinner options, while SKY Waikiki prepares a lavish Father’s Day meal. Plumeria Beach House now serves a lunch menu with highlights like fried ahi poke musubi and an auction seafood tower. For dinner on Fridays and Saturdays, guests can enjoy a seafood buffet featuring ahi sashimi, mixed ginger scallion poke, sushi rolls, oysters, mussels, and snow crab. On Sundays, the Paina Buffet offers Mountain View Farms suckling pig, misoyaki butterfish, laulau, kalua pig, Hawaiian-style fried rice, and a selection of desserts. Local residents with valid ID also receive a 20% discount on food and non-alcoholic drinks.

SKY Waikiki is celebrating Father’s Day on June 21 with a special meal. The $165 offer includes a 32-ounce bone-in tomahawk steak, mashed potatoes, creamed spinach, and sizzling bacon, paired with a glass of cabernet. A photo booth will be available for families to take pictures during the event. Plumeria Beach House expands its menu with new lunch and buffet choices. SKY Waikiki’s Father’s Day package provides a hearty steak dinner and family photo opportunities. Both venues aim to attract diners with these seasonal offerings.

Neueste Nachrichten

Hotel Villas Flamingos on Isla Holbox, Mexico [In-Depth Review]

Essen und Trinken • 30.06.2026• 1 Min.

Villas Flamingos: Isla Holbox's Hidden Gem with Year-Round Demand

Escape to a sold-out oasis where geometric domes meet outdoor showers. This island retreat blends exclusivity with unforgettable design.

Looking for a new dinner spot in Fort Worth? A local food writer shares his favorites.

Kochen • 30.06.2026• 1 Min.

Fort Worth's dining renaissance blends bold flavors and timeless classics

A food critic's decades-long watch reveals Fort Worth's transformation—where hidden alleys and historic haunts now serve some of Texas' most exciting bites. Ready to taste the revival?

I Quit My Job for My Kids - Now I'm Paying Off Our Debts with Four Side Jobs

Familiendynamik • 30.06.2026• 2 Min.

How quitting her job led Lana Ng to financial freedom and balance

A rigid return-to-office policy pushed her out of a stable career. Now, side gigs and family time fuel her newfound freedom—and financial progress.

Food defined social hierarchy in 1776. Here's what was on the table

Kochen • 30.06.2026• 2 Min.

How 18th-Century Maryland's Food Divided the Elite and the Enslaved

Thomas Jefferson dined on Parmesan ice cream while enslaved cooks introduced okra and peppers. One state's kitchen tells America's divided culinary story.

Wirtschaft • 30.06.2026• 1 Min.

Bremen's Bold Plan to Revolutionize Public Catering with 100% Organic Food

A citywide transformation is underway—kitchens will soon serve only organic meals. Can Bremen's bold strategy redefine how public institutions feed their communities?

Egert Belitšev: More robust support system needed to overcome domestic violence

Autowartung • 30.06.2026• 2 Min.

Estonia's domestic violence crisis exposes deadly system flaws after tragic deaths

A man's violent rampage ended in two deaths—and left a survivor fighting for life. Now, Estonia faces hard questions about how to stop the cycle of abuse before it turns deadly.

Gastronomic tourism in Russia is gaining momentum: Krasnodar Krai has become the most popular 'cheese' region

Essen und Trinken • 30.06.2026• 1 Min.

Russia's cheese regions lure travelers with farm stays and tastings

From Altai's mountain farms to Vologda's creamy traditions, travelers are booking early for hands-on cheese experiences. A 14% surge in rural stays reveals the trend's momentum.