Kazakhstan cracks down on food prices with stricter inflation controls
Kazakhstan cracks down on food prices with stricter inflation controls
Kazakhstan cracks down on food prices with stricter inflation controls
Kazakhstan has introduced stricter nationwide regulations to control food prices and reduce inflation. The government has updated the list of essential food items and strengthened penalties for excessive markups to stabilise costs for consumers. The list of essential food items has been expanded to 31 products to improve markup regulation. New rules now legally separate the roles of wholesale suppliers and retailers. The calculation of trade markups no longer includes additional expenses like bonuses, hidden commissions, or insurance-related costs.
The government has signed agreements with domestic producers to set fixed wholesale prices for beef, sunflower oil, and eggs. New mechanisms have also been introduced to identify and remove intermediaries that unnecessarily increase final prices.
Enforcement has already begun, with regional branches of the Ministry issuing 3,614 administrative rulings. These have resulted in fines totalling over 100 million tenge for businesses exceeding the maximum allowed 15% trade markup. Penalties now range from five to 150 monthly calculation indices (MRP). The measures appear to be taking effect. Food inflation has slowed from 13.5% in December to 10.7% by the end of May. Price growth for essential food items has also dropped sharply from 7.3% to 1.8% compared to last year.
Belarus launches public berry and vegetable procurement programme
From strawberries to potatoes, Belarus is paying farmers for their harvest—but prices are dropping. How does the state's new procurement system work?
Bremen's Bold Plan to Revolutionize Public Catering with 100% Organic Food
A citywide transformation is underway—kitchens will soon serve only organic meals. Can Bremen's bold strategy redefine how public institutions feed their communities?
Richard Caring nears deal to acquire legendary City restaurant 1 Lombard Street
A new chapter for London's fine dining scene unfolds. After a two-year hiatus, Richard Caring eyes a bold comeback with a historic City acquisition.
Mainz restaurateur Jan Appeltrath unveils bold new venture at historic Zollhafen site
A legendary snack bar's 41-year legacy ends as a visionary chef reimagines its future. What's brewing at Zollhafen could redefine Mainz's culinary landscape forever.