Caractère Opens as Emily Roux and Diego Ferrari's Bold New Dining Venture

Caractère, the first restaurant from Emily Roux and Diego Ferrari, has officially opened its doors. Located in a thoughtfully designed space, the venue blends French and Italian influences with a creative menu. The team behind it brings together experience and fresh ideas in London’s dining scene. The restaurant launched on 4 October 2022, marking a new venture for Roux and Ferrari. Emily Roux oversees front-of-house operations, while Diego Ferrari leads the kitchen as head chef. Their collaboration aims to deliver a dining experience centred on bold flavours and refined presentation.

The interior design, crafted by Rosendale Design and built by main contractors Arcacia, features natural materials and soft textures. Drop pendant lights hang above tables, and a dusty pink wall adds warmth to the space. The setting balances modern elegance with a relaxed atmosphere. Caractère’s menu is structured around six character traits, each representing a different culinary personality. Dishes include Seared Mackerel, 'Acquarello' Risotto, and Seared Ox Tail Ravioli. For dessert, guests can enjoy Whole Roasted Figs in the Leaf. The offerings draw inspiration from both French and Italian traditions, with a focus on seasonal ingredients.

With its distinctive design and carefully curated menu, Caractère introduces a fresh dining option in the city. The restaurant’s combination of French-Italian cuisine and a welcoming interior sets it apart. Roux and Ferrari’s partnership promises a unique experience for visitors.