Luxury Dining Series Returns With 'Across the Table' Intimate Culinary Experiences

The Luxury Dining Series returns for its third season, running from August to October. This year’s theme, 'Across the Table', centres on the personal and intimate nature of dining. Guests can expect unique culinary experiences crafted by leading chefs at exclusive locations. The season will feature several standout events. The 'Chefs at the Table' dinner lets diners engage directly with renowned chefs during their meal. Meanwhile, the 'Grand Banquet' promises an immersive experience set in historic venues.

Other highlights include the 'Shared Memory Menu', which blends mixology with flavours that evoke past journeys and destinations. The 'Heirloom AM/PM' menus delve into the depth of a single heirloom ingredient or technique. For those eager to learn, chef-led tours and masterclasses will explore cultural exchange and culinary skills.

The series takes place at prestigious sites like JW Marriott Phú Quốc Emerald Bay Resort & Spa and The Naka Island in Phuket. Additionally, the 'Page to Plate' segment offers curated recipes to help guests connect more deeply with the culinary craft. Each destination in the series is designed to deliver exceptional dining curated by top culinary talents. The events combine interaction, education, and indulgence in some of the most luxurious settings. The season runs through August, September, and October.