Manchester's Historic Masonic Lodge Reborn as Dishoom's Stunning Seventh Restaurant

A historic Masonic lodge in Manchester has been transformed into Dishoom’s seventh restaurant and bar. The venue, located in the Beaux-Arts-style Manchester Hall on Bridge Street, opened its doors on 6th December 2018. The design draws heavily on the freemasonry traditions of Bombay, blending heritage with modern dining. The restoration of the listed building was led by Angus Gregory Interiors UK, who preserved much of the original features. Parquet and marble flooring remain intact, maintaining the site’s character. A striking addition is a free-standing hardwood and glass pavilion in the Bro. Cursetjee Dining Hall, creating a more intimate setting for diners.

The interior was shaped by Macaulay Sinclair, a design studio known for hospitality projects. They worked closely with Dishoom’s co-founders, incorporating freemasonry symbolism throughout the space. Nine custom portraits of former Grand Masters from Bombay’s freemasons’ hall now hang in the dining room, adding to the thematic decor. On the menu, guests will find Irani cafe classics like Akuri and Keema Per Edu. A standout dish is The Big Bombay, packed with Akuri, smoked bacon, sausages, masala baked beans, grilled mushrooms, tomatoes, and buttered buns. The 230-cover restaurant and bar balances historic charm with Dishoom’s signature Bombay-inspired flavours.

The new Dishoom Manchester combines restored heritage with bold design and a menu rooted in Bombay’s Irani cafe culture. The venue’s 230 covers and unique freemasonry touches make it a distinctive addition to the city’s dining scene. It marks the brand’s seventh location, further expanding its presence in the UK.