Patuda No Lot: Gujarat's Beloved Snack with a Perfect Crunch
Patuda No Lot: Gujarat's Beloved Snack with a Perfect Crunch
Patuda No Lot: Gujarat's Beloved Snack with a Perfect Crunch
Patuda No Lot is a well-loved Gujarati snack from regions like Anand, Kheda, Amdavad, and Baroda. It is also called handva no kahtto lot. The dish is made using handvo or dhokla flour, spices, and yogurt, then cooked in a pan. Preparation begins with roasting the flour in oil to prevent lumps in the dough. Hot water and whisked plain sour yogurt are added to the mix. The batter can be made with a porridge-like consistency or slightly stiffer.
Sometimes, the mixture is poured into a greased steel plate and set before being cut into squares. Cooking requires covering the pan and stirring often to ensure even heat. The most challenging part is keeping the dough smooth and lump-free. Once ready, Patuda No Lot is usually served hot. It is a popular choice for breakfast or as a snack. The dish highlights simple ingredients and careful preparation to achieve its texture.
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