Wimbledon 2026 spices up tradition with fried chicken and hot strawberry sauce
Wimbledon 2026 spices up tradition with fried chicken and hot strawberry sauce
Wimbledon 2026 will introduce a bold new dish to its menu: fried chicken with hot strawberry sauce. The Championships, running from 29 June to 12 July, have long been famous for their strawberries—now they’re taking the tradition in a spicy new direction. Over 2 million of the fruit will still be served in the usual way, but this year, some will star in an unexpected recipe. Strawberries have been a staple at Wimbledon since the first tournament in 1877. Traditionally sold in punnets for under £3, they remain one of the event’s most iconic treats. But this summer, a portion of the berries will come from a single Kent farm to create something different.
Executive Chef Sam Morgan wants to shake up the food offerings. His team has developed a fiery strawberry sauce to pair with fried chicken, served at the Walled Garden restaurant. The dish marks the first time the fruit has been used in a savoury, spicy capacity at the Championships. Fans can still enjoy strawberries in the classic way—around 2 million will be eaten over the 14-day event. Yet the new recipe adds a twist to a 149-year-old tradition.
The 2026 Championships will serve strawberries as always, but with an extra kick. The fried chicken dish reflects a push to modernise Wimbledon’s food options while keeping its famous berries at the heart of the menu. Visitors can try the new recipe—or stick to the familiar punnets—when the tournament begins on 29 June.
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