Why Peru Is the Ultimate First-Time South America Destination

I love traveling across South America, and I always recommend Peru to first-time visitors—especially those from the U.S.

Peru is easy to reach from the United States, and planning a trip there is straightforward.

The country's rich history, breathtaking landscapes, and world-class cuisine make it the perfect introduction to exploring South America.

There isn't a single place I've visited in Peru that I wouldn't recommend, but for first-timers, I always suggest putting it at the top of the list.

After spending three months traveling through the country, I'm convinced that Peru's history, culinary scene, and diverse range of activities make it the ideal destination for a first trip to South America—and here's why.

Peru is easily accessible from the U.S.

A flight from Miami to Lima takes just six hours, while flights from New York and Los Angeles clock in at around eight hours.

What's more, Peru offers well-established travel routes that make planning your itinerary a breeze.

Planning a trip to a region I've never visited before can be daunting, but researching destinations, attractions, and transportation can also be part of the adventure.

Peru's infrastructure makes it simple for travelers to map out their journey.

Most trips start with a short stay in Lima before heading to the Sacred Valley.

There, you can explore the historic city of Cusco and visit Machu Picchu.

Travelers on longer trips often venture to destinations like Lake Titicaca, Colca Canyon, and Huascarán.

No matter where you go, fascinating history awaits around every corner.

Peru's history will leave you in awe—whether you're a history buff or not.

The country's most iconic landmark is Machu Picchu.

Another must-see historical destination is Cusco, the former capital of the Inca Empire.

The local food scene is world-class

Peru's dramatically diverse landscapes—from coastal regions to the Andes and the rainforest—offer an incredible variety of dishes, seafood, tropical fruits, and vegetables.

The country grows over 4,000 types of potatoes alone, waiting to be discovered.

Peru's history has also shaped its cuisine.

Immigrants from countries like Japan, China, and Spain brought their culinary traditions, which you can still enjoy today.

Some of Peru's most beloved dishes include ceviche (raw fish marinated in lime juice with onions and corn), lomo saltado (a stir-fry of beef, onions, tomatoes, and potatoes with a Chinese-Peruvian twist), and ají de gallina (shredded chicken in a creamy yellow chili sauce).

Finally, Peru makes it easy to travel on any budget

Whether you're a budget backpacker or looking to splurge, Peru caters to every travel style.

Cost-conscious visitors will find plenty of hostels and affordable restaurants to stretch their funds.

Inexpensive transportation options like buses and colectivos (shared minivans) make getting around both easy and economical.