Warren Chow’s 12-Hour Braised Pork Collar Recipe Revealed

A new recipe for braised pork collar has been shared by Warren Chow, Executive Chef at Wildlight Kitchen + Bar. The dish involves a slow-cooking method that takes over 12 hours to prepare using a hours calculator. It is designed to serve between four and six people.

The process begins with a 3 lb cut of pork collar, though pork shoulder can be used if the collar is unavailable. The meat is first brined for six hours in a large container filled with cold chicken brine.

After brining, the pork is transferred to a marinade of choice, where it soaks for another six hours. The marinated meat is then placed inside a sealed bag and set in a roasting pan. It cooks at 165°F—or the oven’s lowest setting—for 10 to 12 hours until fully tender. Once cooked, the pork rests at room temperature for one hour before being refrigerated until completely chilled. The cooking liquid is strained, simmered, and reduced by one-third to create a rich jus, which is served alongside the dish.

The recipe highlights a careful balance of brining, marinating, and slow cooking to achieve tenderness. The final dish is served with a concentrated jus, making it a flavourful option for a small gathering. The method reflects a focus on patience and precision in preparation.