Vietnam tackles foodborne illnesses with One Health approach on World Food Safety Day

Việt Nam marked World Food Safety Day 2026 in Thái Nguyên province with a focus on tackling rising foodborne illnesses. The event highlighted the need for stronger measures under the One Health approach The day’s activities centred on the theme ‘From burden to solutions – safe food everywhere’. At Đồng Quang market The event in Thái Nguyên underscored the urgency of addressing food safety through coordinated efforts. With rising illness rates and economic costs, authorities and communities are pushing for practical solutions—from farm to table—to ensure safer food for all.