Vienna's historic Heidinger's Gasthaus finds new life under fresh ownership
Vienna's historic Heidinger's Gasthaus finds new life under fresh ownership
A historic Vienna inn once tied to Rapid’s football legacy now has new owners. Ingobert Könczöl and Barbara Lass-Könczöl took over Heidinger’s Gasthaus in 2026, stepping into a place steeped in tradition. The couple plans to refresh the menu while keeping the spirit of the old tavern alive. For over 40 years, Robert and Susanne Heidinger ran the inn before retiring in 2025. Their famous double-baked goulash and seasonal goose dishes made the place a local favourite. The tavern also held a special place in football history—Rapid players once changed there before matches, and the nearby Rudolfsheim church bells marked the final moments of games.
The Könczöls, who already run an inn in Vienna’s 15th district on the site of Rapid’s old pitch, saw potential in Heidinger’s Gasthaus. Ingobert wants to introduce Tyrolean specialities like faschierte Zillertaler Ofenleber and Knödel-Tris. Barbara, who works full-time at the ministry, still helps out in the evenings, even rushing back once when the manager injured his finger just before opening. The new owners aim to blend tradition with fresh ideas. The tavern’s football connections may fade, but its reputation for hearty food remains. With Tyrolean dishes joining the menu, Heidinger’s Gasthaus is set to write its next chapter.
Britain's generational divide in cooking skills and meal habits revealed
From jacket potatoes to scrambled eggs, Britain's kitchens tell a story of confidence—and repetition. Why do Gen Z and millennials think they're better cooks?
Fort Worth's dining renaissance blends bold flavors and timeless classics
A food critic's decades-long watch reveals Fort Worth's transformation—where hidden alleys and historic haunts now serve some of Texas' most exciting bites. Ready to taste the revival?
How 18th-Century Maryland's Food Divided the Elite and the Enslaved
Thomas Jefferson dined on Parmesan ice cream while enslaved cooks introduced okra and peppers. One state's kitchen tells America's divided culinary story.
Estonia's domestic violence crisis exposes deadly system flaws after tragic deaths
A man's violent rampage ended in two deaths—and left a survivor fighting for life. Now, Estonia faces hard questions about how to stop the cycle of abuse before it turns deadly.