Creamy Pasta: This 20-Minute Recipe is a Cinch - This Bright Spring Pasta Dish Is Your New Weeknight Hero

A simple spring pasta dish is making waves for its fresh flavours and easy preparation. The recipe combines spaghetti with sugar snap peas, frozen peas, and a creamy lemon-garlic sauce. It serves two and can be adapted with seasonal vegetables like green beans or asparagus in warmer months.

The dish starts by cooking spaghetti in salted water until al dente. Before draining, some pasta water is set aside to adjust the sauce later.

In a separate pan, garlic is sautéed in olive oil until translucent. Frozen peas are then added and cooked briefly before pouring in heavy cream. The sugar snap peas join next, cooking for just 1-2 minutes to keep them crisp.

The drained pasta is tossed into the sauce, mixing well. For extra creaminess, a splash of the reserved pasta water can be added. The dish is finished with lemon zest, lemon juice, grated Parmesan, salt, and pepper. Fresh herbs can also be sprinkled on top for added freshness.

Any leftovers will keep in the fridge for at least two days.

This flexible recipe works well with different seasonal vegetables. The bright lemon and garlic flavours pair perfectly with the sweetness of the peas. A quick and satisfying meal, it's ideal for a light lunch or dinner.