The Hanky Panky: London's Legendary Cocktail With a Theatrical Twist

A classic cocktail with a playful name has its roots in early 20th-century London. The Hanky Panky was invented by Ada Coleman, the head bartender at the Savoy Hotel. Its creation involved a famous actor and a dash of theatrical flair. Coleman crafted the drink using equal parts genever and sweet vermouth, with a splash of Fernet Branca. The recipe called for 1.5 ounces of Old Duff single malt genever (or Bols Oude genever) and 1.5 ounces of Martini and Rossie sweet vermouth. After stirring with ice, the mixture was strained into a chilled Nick and Nora glass.

The cocktail’s name came from Sir Charles Hawtrey, a well-known actor and comedian. Upon tasting it, he reportedly exclaimed, 'By Jove! That is the real hanky-panky!' The phrase 'hanky-panky' was slang at the time for mischief or trickery, fitting the drink’s bold flavour. Coleman’s creation became a signature at the Savoy, blending tradition with a touch of whimsy. The combination of herbal bitterness and sweetness set it apart from other cocktails of the era.

The Hanky Panky remains a beloved classic, tied to both London’s cocktail history and the Savoy’s legacy. Its name and recipe reflect the creativity of its maker and the lively spirit of the time. Today, it’s still served in bars around the world, just as Coleman intended.