Sydney's Iconic Quay Restaurant to Close After 27 Years of Culinary Excellence

Quay, one of Sydney's most celebrated fine-dining restaurants, will close its doors for good in early 2026. The harbourside venue, led by chef Peter Gilmore since 2001, has earned a reputation as a cornerstone of Australian gastronomy. Its final service will mark the end of an era for a restaurant known globally for its innovation and excellence.

The iconic restaurant will serve its last meals on 14 February 2026. Before then, diners can experience the signature Quay Experience menu from 1 January until the closure. This final season offers a chance to revisit the dishes that defined the restaurant's legacy.

Quay first opened at its current location in 1999, overlooking Sydney Harbour. Under Gilmore's leadership, it became a fixture on The World's 50 Best Restaurants list and received multiple Restaurant of the Year honours. The venue also held the prestigious Three Hats rating in the Good Food Guide for 23 consecutive years.

Gilmore has described Quay as a place where he could fully express his culinary vision. He praised the team's dedication and the restaurant's enduring impact on Australia's dining scene. Leon Fink, founder of the Fink Group—which owns Quay—called its legacy something to be deeply proud of.

After the closure, the Overseas Passenger Terminal space will be taken over by Australian Venue Co. The transition will bring a new chapter to the historic waterfront location.

Quay's shutdown ends a 27-year run as a leader in Australian fine dining. The restaurant's awards, global recognition, and influence on the industry remain part of its lasting contribution. Its departure leaves a notable gap in Sydney's culinary landscape.