Swiss Students Take Over Michelin-Starred Casa Caminada for a Day

Students from Cazis in Switzerland recently took charge of Casa Caminada, a renowned restaurant, for a special afternoon. The event gave them hands-on experience in cooking, plating, and serving a full three-course menu to guests.

The initiative aimed to highlight the teamwork, creativity, and guest interaction at the heart of gastronomy. The students began by gathering fresh herbs from the restaurant's garden for their dishes. Their menu started with a spring salad featuring sautéed seasonal vegetables.

For the main course, they prepared braised veal knuckle paired with crispy rösti. The meal followed the culinary philosophy of Andreas Caminada, who prioritises regional ingredients. Dessert included crème brûlée and light beignets, rounding off the evening.

Throughout the day, the students managed every step—from cooking to serving. One participant later shared that seeing guests enjoy the food brought her happiness. She even considered a future career in hospitality.

The practical session was designed to broaden the students' understanding of the gastronomy industry. By running the restaurant themselves, they gained firsthand insight into professional kitchen operations. The event provided real-world experience for the students, allowing them to apply their skills in a professional setting. Their work showcased the effort and coordination needed to deliver a high-quality dining experience. The afternoon also reinforced the value of regional ingredients in fine dining.