Sugar Cookie Bars Bring Nostalgic Flavors with a Grown-Up Twist

A nostalgic childhood treat has received a modern upgrade. Sarah Fennel, the creator of Broma Bakery, has shared a recipe for sugar cookie bars that bring back the familiar taste of refrigerated dough—but with a refined twist. Known for viral recipes like Red Velvet Cheesecake Brownies, Fennel has built a following through inventive desserts and brand collaborations.

The recipe keeps things simple. Unlike traditional sugar cookies, these bars skip the rolling and cutting of dough, saving time and effort. A hint of almond extract in the dough adds depth to the flavour.

The bars are topped with a layer of cream cheese frosting. This balances the sweetness of the cookie base, creating a richer taste. Fennel describes the result as a grown-up version of a childhood favourite.

Customisation is easy. The recipe allows for swaps like different extracts, citrus zest, or alternative frostings and toppings. Once made, the bars can be stored in the fridge for up to three days.

Fennel plans to bake these for upcoming holidays, including Valentine's Day and Easter. Her past creations, such as the Red Velvet Cheesecake Brownies, have gained popularity through social media and partnerships, including a collaboration with Talenti for custom gelato flavours.

The sugar cookie bars offer a quick, adaptable dessert option with a nostalgic feel. Fennel's approach keeps preparation straightforward while allowing for personal touches. The recipe joins her collection of widely shared treats, blending simplicity with creative twists.