Southern chefs reveal their top Valentine's Day chocolates for 2025

Southern chefs have shared their favourite chocolates ahead of Valentine's Day, the busiest time for sweet treats. From nostalgic classics to premium brands, their choices highlight a mix of taste, texture and sentimental value. Each chef has a distinct reason for picking their top chocolate.

Daniel Dalton, executive chef at Emeline and The Ryder Hotel, enjoys Whitman's Sampler for its variety and nostalgic appeal. He also favours Godiva cherry cordials, appreciating their refined flavour and personal memories tied to them.

Deb Paquette, owner and chef of etch in Nashville and Franklin, recommends Goo Goo Clusters. She praises their mix of flavours and textures, making them a standout choice. Meanwhile, Joe Nierstedt, owner of Katsubo in Charleston, prefers Lindt for its smooth, creamy texture and balanced sweetness.

Vera Stewart, a Georgia-based cookbook author, chooses Tony's Chocolonely variety pack for gifting. She highlights its premium taste and attractive presentation. Andres Kaifer, chef and owner of Customshop and Emmy Lou's in Charlotte, also picks Tony's Chocolonely—specifically the Everything Bar—for its blend of sweet, crunchy, and salty elements.

These selections reflect a range of preferences, from classic brands to modern favourites. Valentine's Day remains the peak season for chocolate purchases among Southern chefs. Their recommendations offer options for different tastes and occasions.