Sibkholod Dominates Prodexpo 2026 with Seven Gold Medals for Bold Food Innovations

Sibkholod Dominates Prodexpo 2026 with Seven Gold Medals for Bold Food Innovations

William Johnston
William Johnston•
• 1 Min.
A display case filled with various types of ice cream, cones, trays, bowls, and other objects, with people, chairs, tables, and a wall in the background, and a watermark in the bottom right corner.

Sibkholod Dominates Prodexpo 2026 with Seven Gold Medals for Bold Food Innovations

Sibkholod has secured seven gold medals at Prodexpo 2026 for its latest food innovations. The awards highlight the company's expanding product lines, including new flavours and bold street food-inspired creations. The competition, held in Moscow, drew over 2,000 exhibitors from 37 countries.

The event took place at Crocus Expo, where Sibkholod showcased its newest offerings. Among the winners were four OE! waffle products: Hazelnut Paste, Apricot-Cheese-Walnut, Apple Matcha cups, and Apricot-Cheese brick. Each received top honours in the "Best Product" category.

The company also earned gold for its layered desserts in plastic cups—Raspberry Cheesecream and Nut Praline—as well as a Rum Cheesecake Swiss roll. These additions reflect Sibkholod's focus on quality and variety.

A standout at the exhibition was the FROST'X line, making its debut with street food-inspired flavours. Judges praised its daring combinations and distinctive textures. The brand's success follows last year's Prodexpo, where it won seven golds with 32 countries participating.

The award-winning products will soon appear in Sibkholod's branded kiosks and major retail chains. This achievement reinforces the company's reputation for innovation and consistent quality. Expansion plans include broader distribution and new partnerships moving forward.

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