Quo Vadis Celebrates 100 Years with a Star-Studded Chef Series in 2026

London's Quo Vadis restaurant will mark its 100th anniversary in 2026 with a special guest chef programme, The Legend Series. This series will bring renowned cooks into the kitchen alongside chef-proprietor Jeremy Lee throughout the year. Events kick off with a Burns Night supper in January, and tickets will be released monthly via the restaurant's newsletter.

The celebrations begin on January 23, 2026, with a Burns Night supper hosted in partnership with Kate Tiernan. Each month, a different guest chef will join Lee, including Margot and Ferguson Henderson in February. Other names in the lineup are Jackson Boxer, Merlin Labron-Johnson, Cynthia Shanmugalingam, Ravinder Bhogal, Anna Tobias, and Angela Hartnett.

Tickets for the Legend Series will go on sale through The Rocket, Quo Vadis' newsletter. Subscribers who are also club members receive a 48-hour priority window before general release. The series will wrap up with the restaurant's annual Quo Vadis Christmas Carols event.

The programme replaces the restaurant's usual guest chef initiative, reimagined for the centennial year. All events will see visiting chefs collaborating directly with Lee in the kitchen.

The Legend Series runs from January to December 2026, featuring a mix of established and rising culinary talent. Tickets will be available exclusively through The Rocket, with club members getting first access. The final event, the Christmas Carols gathering, will close out the restaurant's year-long anniversary celebrations.