Essential for those who love to sleep well and eat better—whether for holidays, quick getaways, or full-fledged gastronomic tours—the new Boa Cama Boa Mesa 2026 Guide recommends the finest hotels and restaurants across Portugal.

The 2026 edition of the Boa Cama Boa Mesa Guide reinforces its celebration of traditional Portuguese cuisine, introducing fresh additions to its Silver Fork awards. Among the standouts are Cozinha da Terra, a themed, rustic eatery in Paredes at the heart of the Sousa Valley; 3 Pipos, serving regional Beira Alta fare in Tondela; and Forno de Jales in Vila Pouca de Aguiar.

Other champions of Portuguese cuisine return to the spotlight, including O Gaveto in Matosinhos, host city of this year's event; A Lúria in Tomar; A Carvalheira in Ponte de Lima; and Casinha Velha in Leiria. The guide also highlights innovative, locally sourced author-driven cuisine, welcoming new Silver Fork winners such as A Cozinha do Paço in Évora and Lisbon's Canalha, helmed by chef João Rodrigues—a bold hybrid of restaurant and classic Portuguese tavern.

On the gastronomic front, the Boa Cama Boa Mesa 2026 Guide introduces more novelties: each district now features signature recipes and products as a tantalizing "appetizer" for culinary exploration. Practical lists also help readers find budget-friendly spots, pet-friendly venues, family-friendly options, or places to make a lasting impression, among other themes.

New this year are dedicated sections exploring the "Flavors of the Lusophone World" and "Global Cuisines."

In the Boa Cama (fine lodging) category, the Silver Key awards welcome northern newcomers like Tivoli Kopke Porto Gaia and Torel Quinta da Vacaria. Among the 11 Silver Keys conferred in 2026, the Bairro Alto Hotel once again stands out, consistently earning acclaim year after year. Housed in an 18th-century building that was once the legendary Grand Hotel de L'Europe, the Bairro Alto Hotel pioneered Portugal's five-star boutique hotel scene.