Pizza Roma keeps Ho Chi Minh City hooked after 25 years of cheesy nostalgia

Pizza Roma has been serving pizzas in Ho Chi Minh City since 1999. As one of the city’s oldest pizza spots, it still draws in customers with its nostalgic charm and long-standing recipes. The restaurant’s unique yellow pizza dough and classic decor set it apart from newer eateries. The restaurant sits on Cách Mạng Tháng Tám Street in Xuân Hòa Ward. Inside, the space feels open but tightly packed, with tables and chairs arranged closely together. Some seating even spills onto the pavement outside.

The interior carries the weight of its 25-year history. Brick walls, ageing fans, and faded 1990s photographs line the space, giving it an old-world feel. Air conditioning is absent, leaving the atmosphere warm and bustling. Pizza Roma’s menu features a mix of traditional and inventive options. The Four Seasons pizza comes topped with seafood, truffles, tomato sauce, and mozzarella. Another standout, the New York pizza, includes sausages, pepperoni, mozzarella, and pineapple. The restaurant’s signature yellow dough gets its colour from turmeric powder, adding flavour and a slight health boost. Beyond pizza, the chicken cream soup is thick with butter and cheese, though the chicken taste is subtle. The spaghetti carbonara, however, strikes a balance—rich but not overly salty, with perfectly al dente pasta.

Pizza Roma remains a go-to for those seeking a taste of the past. Its simple, no-frills setting and time-tested dishes offer a dining experience that feels both familiar and nostalgic. The restaurant’s enduring presence proves its place in the city’s food scene.