Ming Restaurant Unveils Luxurious Steamed Abalone & Chicken Dish in Hanoi

Felicia David•

26.03.2026• 2 Min.

A white plate with fried rice covered in savory sauce and garnished with coriander leaves.

Ming Restaurant Unveils Luxurious Steamed Abalone & Chicken Dish in Hanoi

Ming Restaurant at Pan Pacific Hanoi has introduced a new evening speciality: the Steamed Abalone & Chicken Glutinous Rice Parcel. The dish combines tender chicken, rich abalone, and fragrant glutinous rice, all wrapped in aromatic dong leaves. Chef Nguyễn Thị Kim Lan leads the preparation of this carefully crafted meal. The dish begins with chicken marinated in a blend of oyster sauce, sugar, chicken powder, and dark soy sauce. This seasoned meat is then layered with glutinous rice and slices of abalone before being enclosed in fragrant dong leaves. The parcel is steamed for exactly 15 minutes, ensuring the flavours meld together while keeping the ingredients tender.

Ming Restaurant is situated inside Pan Pacific Hanoi, at 1 Thanh Niên Road in Ba Đình Ward. Guests looking to try the new dish can reserve a table by calling the hotline at 090 177 8318. The Steamed Abalone & Chicken Glutinous Rice Parcel is now available as an evening option at Ming Restaurant. Diners can experience the dish's blend of textures and flavours, prepared under the direction of Chef Nguyễn Thị Kim Lan. Reservations are open for those wishing to sample this latest addition to the menu.

Neueste Nachrichten

Hotel Villas Flamingos on Isla Holbox, Mexico [In-Depth Review]

Essen und Trinken • 30.06.2026• 1 Min.

Villas Flamingos: Isla Holbox's Hidden Gem with Year-Round Demand

Escape to a sold-out oasis where geometric domes meet outdoor showers. This island retreat blends exclusivity with unforgettable design.

Looking for a new dinner spot in Fort Worth? A local food writer shares his favorites.

Kochen • 30.06.2026• 1 Min.

Fort Worth's dining renaissance blends bold flavors and timeless classics

A food critic's decades-long watch reveals Fort Worth's transformation—where hidden alleys and historic haunts now serve some of Texas' most exciting bites. Ready to taste the revival?

I Quit My Job for My Kids - Now I'm Paying Off Our Debts with Four Side Jobs

Familiendynamik • 30.06.2026• 2 Min.

How quitting her job led Lana Ng to financial freedom and balance

A rigid return-to-office policy pushed her out of a stable career. Now, side gigs and family time fuel her newfound freedom—and financial progress.

Food defined social hierarchy in 1776. Here's what was on the table

Kochen • 30.06.2026• 2 Min.

How 18th-Century Maryland's Food Divided the Elite and the Enslaved

Thomas Jefferson dined on Parmesan ice cream while enslaved cooks introduced okra and peppers. One state's kitchen tells America's divided culinary story.

Wirtschaft • 30.06.2026• 1 Min.

Bremen's Bold Plan to Revolutionize Public Catering with 100% Organic Food

A citywide transformation is underway—kitchens will soon serve only organic meals. Can Bremen's bold strategy redefine how public institutions feed their communities?

Egert Belitšev: More robust support system needed to overcome domestic violence

Autowartung • 30.06.2026• 2 Min.

Estonia's domestic violence crisis exposes deadly system flaws after tragic deaths

A man's violent rampage ended in two deaths—and left a survivor fighting for life. Now, Estonia faces hard questions about how to stop the cycle of abuse before it turns deadly.

Gastronomic tourism in Russia is gaining momentum: Krasnodar Krai has become the most popular 'cheese' region

Essen und Trinken • 30.06.2026• 1 Min.

Russia's cheese regions lure travelers with farm stays and tastings

From Altai's mountain farms to Vologda's creamy traditions, travelers are booking early for hands-on cheese experiences. A 14% surge in rural stays reveals the trend's momentum.