Milan's Iconic Bice Restaurant Celebrates 100 Years of Family Tradition

A historic Milan restaurant is marking a major milestone this year. Bice, a family-run eatery in the heart of the city, celebrates its 100th anniversary in 2024. Known for its traditional Tuscan and Milanese dishes, the restaurant has long been a favourite among fashion insiders, especially during Milan Fashion Week.

Beatrice Mungai, originally from Tuscany, opened Bice in 1926 after moving to Milan. The restaurant quickly became a local landmark, surviving World War II before thriving in the 1950s and 1960s. Its prime location between Via Monte Napoleone and Via della Spiga helped attract stylists, models, and celebrities.

Over the decades, Bice expanded with new locations in Italy and the US. Today, the original Milan restaurant remains under family ownership. Remo's daughters, Roberta and Beatrice, now run the business, keeping its classic charm intact.

The interior features oil paintings and tartan rugs, blending elegance with warmth. Diners return for signature dishes like spaghetti alle vongole, linguine ai gamberi, and pappardelle al telefono. Service is polished yet welcoming, making regulars feel at home.

During Fashion Week, Bice buzzes with industry figures. Its reputation as a gathering spot for designers, PRs, and models has endured for generations.

Bice's century-long legacy reflects its timeless appeal. The restaurant's mix of Tuscan tradition, Milanese flair, and family-run hospitality keeps it relevant. As it enters its second century, the landmark remains a staple for both locals and fashion's elite.