Migros Wins Swiss Läckerli Taste Test with Perfect Flavor Balance

A panel of experts has crowned Migros the winner in a recent Läckerli taste test. The judging took place in Basel, the city where this traditional Swiss honey-almond treat originated. Eight varieties were sampled, with clear differences in quality and flavour.

The blind tasting, organised by Kassensturz, saw Migros's Läckerli—baked in Gossau, St. Gallen—take first place with a score of 5.2 out of 6. Judges praised its delicate acidity and strong lemon aroma. Confiserie Brändli followed closely in second with 5.0 points.

Migros's winning product is also sold under Denner's private label, using the same recipe. Since 2016, production has moved from Birsfelden to Gossau, where Läckerli Huus reportedly manufactures for multiple brands. Läckerli Huus itself scored 4.7, matching Aldi's result, while Coop's version earned 4.6.

The panel highlighted the importance of balance in a high-quality Läckerli: honey, almonds, gingerbread spices, and candied citrus peel. Jakob's Basler Leckerly ranked last, criticised for being overly sweet and lacking candied fruit or spice depth. Beyond tasting, the judges noted Läckerli's versatility, pairing well with champagne, orange salad, or fondue.

Migros's Gossau-baked Läckerli emerged as the favourite for its refined flavour and texture. The results reflect how production shifts and ingredient balance shape the final product. Läckerli remains a Swiss treat with both historic roots and modern appeal.