Michelin Names North America’s 7 Best Sandwiches—Including a Legendary Philly Cheesesteak

Michelin inspectors have revealed their picks for North America’s finest sandwiches. The list highlights seven standout options from cities across the continent, each earning the prestigious Bib Gourmand award.

Among the top choices is the Italiano from Lardon in Chicago, praised as one of the best in the region. Other selections range from a classic American cheesesteak to a Mexican torta, showcasing a mix of flavours and traditions.

The Cheesesteak from Dalessandro’s in Philadelphia makes the cut, alongside another version from Fred’s Meat & Bread in Atlanta. Both spots are known for their take on this iconic American sandwich.

In Washington, D.C., the Lamb Pita from Yellow stands out for its bold flavours. Meanwhile, Cochon Butcher in New Orleans earns recognition for its Muffaletta, a local favourite packed with cured meats and olives. Further south, Mexico City’s La89 offers the Campechano Torta, a hearty sandwich filled with mixed meats. Denver’s La Diabla Pozole y Mezcal also features with its Pambazo de Carnitas, described by Michelin as 'excellent'. Beyond sandwiches, Michelin’s 2025/2026 guides highlight Bib Gourmand winners across North America. Chicago leads with 33, followed by Los Angeles with 42. The Southern states—including Alabama, Louisiana, and Tennessee—boast 50 recipients, while Québec has 17. Other notable regions include Route 66, Vancouver, Boston, and Florida.

The list reflects a diverse range of sandwich styles, from deep-dish deli creations to street-food staples. Each selection carries the Bib Gourmand mark, signalling quality and value. Michelin’s broader guides also spotlight hundreds of affordable dining spots across the continent.