Mezzogiorno Brings Southern Italy's Flavors to London's Corinthia
Mezzogiorno Brings Southern Italy's Flavors to London's Corinthia
Mezzogiorno Brings Southern Italy's Flavors to London's Corinthia
Mezzogiorno, a new Italian restaurant, has opened its doors inside Corinthia London. The venue replaces the former Northall space and brings the flavours of southern Italy to the capital. Its design and menu reflect the heritage of its head chef, Francesco Mazzei, who grew up in Calabria. The restaurant’s interior was reimagined by Afroditi studio, a South London-based design firm known for its bold hospitality projects. Founded in 2002 by Afroditi Krassa, the studio shaped Mezzogiorno’s artistic vision. Warm terracotta, soft pinks, and natural stone dominate the palette, evoking the colours of Calabria. The overall aesthetic draws inspiration from the grand Baroque palazzos of southern Italy.
Francesco Mazzei leads the kitchen, crafting a menu rooted in the sun-soaked traditions of Italy’s south. Around 70% of the ingredients come from seasonal British producers, supporting short supply chains. Sustainability remains a key focus, with Mazzei prioritising local suppliers and responsible sourcing.
Mezzogiorno combines Calabrian influences with British ingredients in a striking setting. The restaurant’s design and menu celebrate Francesco Mazzei’s heritage while embracing modern dining values. Guests can now experience a taste of southern Italy in the heart of London.
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