Maui's bold flavors shine at Star Noodle and Kalo Candy's taro sweets
Maui's bold flavors shine at Star Noodle and Kalo Candy's taro sweets
Maui's food scene continues to draw attention with unique flavours and traditional twists. From handcrafted sweets to beachside dining, local producers and chefs are showcasing the island's rich culinary heritage. Two standout spots—Star Noodle in Lahaina and Kalo Candy from Wailua Nui Kalo Farm—offer distinct tastes rooted in Hawaiian culture.
Star Noodle has become a favourite in Lahaina for its fresh, handmade noodles and shareable plates. Diners can enjoy dishes like steamed pork buns, manila clams, and the popular Hapa Ramen. The restaurant's relaxed yet vibrant atmosphere makes it a go-to for both locals and visitors.
Nearby, Lahaina Noon at Royal Lahaina Resort & Bungalows provides a scenic dining experience with ocean views. Guests can take in sights of Lanai and Molokai while indulging in dishes such as garlic butter Hawaiian sweet rolls, mochiko-fried chicken wings, and a pork chop served with ulu mashed potatoes.
For something sweet, Kalo Candy has gained a following as a must-try dessert. Made from kalo (taro) and paiai (pounded taro), the candy is handcrafted on Maui by Wailua Nui Kalo Farm. Founder Keone Stephens established the farm on Kauaʻi to revive traditional taro farming and create innovative products. The candy is now available in Oahu restaurants like Nico's Pier 38, K.Bay Bros, and Paradise Poke.
These culinary offerings highlight Maui's blend of tradition and creativity. Star Noodle and Lahaina Noon bring bold flavours to the table, while Kalo Candy introduces a unique sweet treat rooted in Hawaiian agriculture. The island's food scene keeps evolving, giving locals and tourists plenty to savour.
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