Madame Lam's Michelin-Starred Salad Redefines Vietnamese Flavors for Three Years
Madame Lam's Michelin-Starred Salad Redefines Vietnamese Flavors for Three Years
Madame Lam's Michelin-Starred Salad Redefines Vietnamese Flavors for Three Years
Madame Lam, a Michelin-selected restaurant in Ho Chi Minh City, has once again earned recognition for its contemporary Vietnamese cuisine. For three years running, the eatery has stood out for blending traditional flavours with modern techniques. Its signature salad, featuring green pomelo and dragon fruit, remains a standout dish for diners.
The restaurant sits at 10 Trần Ngọc Diện Street in An Khánh Ward. Reservations can be made by phoning 07 0322 6262. The menu highlights dishes that reimagine classic Vietnamese tastes with a fresh approach.
One of the most popular starters is the green skin pomelo and red dragon fruit salad. The dish balances light sourness from the fruit with a rich, home-made fish sauce. Fresh shrimp, dry squid, mint, herbs, and roasted peanuts complete the mix, offering a burst of textures and flavours.
Leading the kitchen is Executive Chef Cường, who grew up in a family with deep culinary roots in Gia Lai Province. Before joining Madame Lam, he honed his skills in international hotels and restaurants. Now, he focuses on elevating Vietnamese cuisine with refined techniques and local ingredients.
Madame Lam continues to attract food lovers with its innovative take on Vietnamese dishes. The Michelin recognition for three straight years confirms its place among the city's top dining spots. Guests can experience its acclaimed salad and other creations by booking ahead.
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