London's Boldest Torta Mashes Up New York Cheese and Mexican Flair

A London food truck has reinvented a nostalgic fast-food favourite with a bold, cross-cultural twist. James Shields, owner of Johnny Nevada's, transformed his childhood memory of 'Burp Burgers' into the Chopped Cheese Torta—a messy, flavour-packed dish blending New York street food with Mexican influences. The creation stands out for its layers of spicy, cheesy, and fresh ingredients, all piled onto toasted Telera rolls.

The Chopped Cheese Torta starts with a rich filling of sautéed onions and ground beef, seasoned and mixed with melted American cheese. This hearty base gets layered onto crispy Telera rolls, first spread with smoky chipotle mayo and refried beans. Fresh tomato slices, shredded lettuce, homemade guacamole, and tangy pickled jalapeños complete the stack.

The guacamole itself follows a classic recipe: ripe avocados are mashed and gently mixed with lime juice, finely diced red onion, jalapeño, cilantro, cumin, salt, and pepper. Another key side, the Pinto Beans with Poblano Peppers, begins by sautéing onions and chopped poblanos before simmering pinto beans in chicken broth with aromatic spices.

Shields' inspiration came from the unpretentious charm of New York's chopped cheese sandwiches. By merging that comfort-food spirit with the bold textures of a Mexican torta, he crafted a dish that feels both familiar and exciting. The result is far removed from the basic burgers of his youth—now a standout item on his menu.

The Chopped Cheese Torta brings together smoky, creamy, and fresh elements in one hearty package. Served alongside homemade guacamole and spiced pinto beans, it offers a complete meal that's quick enough for weeknights yet packed with flavour. The dish reflects Shields' knack for turning simple nostalgia into something far more vibrant.