Lisbon's Breaking Bread Unites Two Chefs for a Spiced Sandwich Showdown
Lisbon's Breaking Bread Unites Two Chefs for a Spiced Sandwich Showdown
Lisbon's Breaking Bread Unites Two Chefs for a Spiced Sandwich Showdown
A one-day food event called Breaking Bread will bring together two chefs for a special sandwich menu. On Sunday, March 22, Chef Nirmal Save of Gunpowder and Chef Leonor Godinho of Bibs Sandes will serve their creations at Rua Nova da Trindade 13A in Lisbon. The event runs from 11 a.m. to 4 p.m., blending Asian spices with local flavours.
Gunpowder will offer four sandwiches: Vada Pao, Nagaland Pulled Duck, Chettinad Duck Sandwich, and Tandoori Caesar Salad. Side dishes include tandoori chicken wings and spiced fries. A signature drink, the Bloody Batra, will also be available to cleanse the palate.
Bibs Sandes will present three options: Classic Reuben, Sloppy Joe (toast-style), and Mushroom Bun. The event focuses on a fusion of bold spices and fresh ingredients, all served in sandwich form.
The collaboration takes place at a single location in Chiado, Lisbon. Visitors can try a mix of Indian-inspired and local sandwiches between 11 a.m. and 4 p.m. on March 22. No further details about kitchen styles or additional specialties have been announced.
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