Lee Crume Honored for Transforming Northern Kentucky's Economy
Lee Crume Honored for Transforming Northern Kentucky's Economy
Lee Crume Honored for Transforming Northern Kentucky's Economy
Lee Crume, President and CEO of BE NKY Growth Partnership, has received the Northern Kentucky Community Award from the NKY Chamber. The honour was presented by Brent Cooper, the chamber's President and CEO, in recognition of Crume's contributions to the region. His work has helped drive economic growth and business development across Boone, Campbell, and Kenton counties.
Crume took on the role of CEO at BE NKY in 2019, focusing on attracting, retaining, and expanding businesses in Northern Kentucky. Under his leadership, the organisation completed major projects like the OneNKY Center and SparkHaus, which support local economic development.
In 2024 alone, BE NKY secured 18 new projects, bringing over 1,400 jobs and nearly $500 million in capital investment to the area. The group also earned a Best Places to Work finalist spot in both 2021 and 2023, reflecting its positive workplace culture.
Beyond his role at BE NKY, Crume serves on multiple boards, including the NKY Chamber, Greater Cincinnati Foreign Trade Zone, Inc., and LifeSciKY. He is also a 2023 graduate of Leadership Kentucky and holds degrees in Communication from Western Kentucky University. His achievements include being named a Top 50 North America Economic Developer by Consultant Connect in 2017, 2018, and 2023.
For details on the NKY Chamber Community Award or to submit a nomination, Lynn Abeln at the NKY Chamber can provide further information.
The award highlights Crume's impact on Northern Kentucky's economy and business community. His leadership at BE NKY has led to job creation, major investments, and recognition as a top workplace. The chamber's decision underscores his ongoing role in shaping the region's growth.
Belarus launches public berry and vegetable procurement programme
From strawberries to potatoes, Belarus is paying farmers for their harvest—but prices are dropping. How does the state's new procurement system work?
Bremen's Bold Plan to Revolutionize Public Catering with 100% Organic Food
A citywide transformation is underway—kitchens will soon serve only organic meals. Can Bremen's bold strategy redefine how public institutions feed their communities?
Richard Caring nears deal to acquire legendary City restaurant 1 Lombard Street
A new chapter for London's fine dining scene unfolds. After a two-year hiatus, Richard Caring eyes a bold comeback with a historic City acquisition.
Mainz restaurateur Jan Appeltrath unveils bold new venture at historic Zollhafen site
A legendary snack bar's 41-year legacy ends as a visionary chef reimagines its future. What's brewing at Zollhafen could redefine Mainz's culinary landscape forever.