Lagos faces soaring food prices as Eid al-Fitr celebrations begin

Food prices in Lagos remain stubbornly high as the Eid al-Fitr celebrations begin. Staples like egusi and ogbono stay expensive, putting pressure on shoppers during what should be a busy festive period. Traders and buyers alike are feeling the strain of rising costs across the board.

Over the past three years, the cost of key ingredients such as egusi and ogbono has soared by 150–200%. This sharp rise outpaces increases in neighbouring countries like Ghana and Kenya, where prices climbed by 80–120% and 100–150% respectively. Nigeria's naira devaluation, inflation above 30%, and insecurity in northern farming regions have driven costs up far faster than elsewhere.

Normally, Eid al-Fitr sparks a surge in bulk purchases of staples like tomatoes, peppers, and melon seeds. But this year, markets report mixed sales, with many shoppers cutting back. Traders blame the slowdown on high transport costs, low production, and strong demand that keeps prices elevated. Consumers are adapting by buying less and rationing essentials. With fuel prices climbing, logistics expenses have risen sharply, forcing traders to raise market prices. The result is cautious spending, even during a time traditionally marked by generous feasting and family gatherings.

The combination of high food and fuel costs is reshaping how Lagos residents celebrate Eid al-Fitr. Many are scaling back purchases, while traders face slower sales than in previous years. Without relief from inflation or supply chain pressures, the financial strain on households looks set to continue.