Kristen Bell's Gluten-Free Everything Cookies Keep Flavor Intact for Celiac-Friendly Treats

Actors Kristen Bell and Dax Shepard have changed their family's diet after their daughters were diagnosed with celiac disease. This led them to adapt their famous Everything Cookies recipe, making it gluten-free while keeping the rich flavours. The updated version swaps wheat flour for alternatives like almond and coconut flour but still includes nuts, seeds, and chocolate chips for texture. The original Everything Cookies were already known for being lower in fat and added sugars. Now, the gluten-free recipe maintains that balance while using ingredients like unsalted butter, unsweetened applesauce, and light brown sugar. Bell also adds agave nectar, vanilla extract, and warm spices such as cinnamon and nutmeg for depth. A splash of vinegar helps activate the baking soda, making the cookies lighter and more tender.

For the dry mix, Bell combines baking soda, gluten-free flour (or coconut flour), rolled oats, semisweet chocolate chips, and butterscotch chips. She recommends softened butter for smoother blending and suggests baking at 350°F (175°C) for 12 to 14 minutes. Twelve minutes gives a softer cookie, while 14 minutes creates a crispier finish. Bell, known for her roles in *Frozen*, *Forgetting Sarah Marshall*, and *Veronica Mars*, has shared this recipe widely. The gluten-free adaptation ensures her daughters—and others with dietary restrictions—can still enjoy the family favourite.

The revised Everything Cookies recipe offers a gluten-free option without sacrificing taste or texture. Baking times can be adjusted for preferred softness or crispness, making it versatile for different preferences. The recipe remains a popular choice for those seeking a treat with less fat and sugar but plenty of flavour.