KFC Tests a Portable Twist on Classic Chicken Pot Pie in Four States

KFC Tests a Portable Twist on Classic Chicken Pot Pie in Four States

William Johnston
William Johnston•
• 1 Min.
A white plate with a golden-brown chicken pot pie on a rock, filled with chicken, cheese, and vegetables, topped with melted cheese and herbs, surrounded by a few stones.

KFC Tests a Portable Twist on Classic Chicken Pot Pie in Four States

KFC is trialling a new portable meal in select US states. The Handheld Chicken Pot Pie has arrived in Alabama, Georgia, South Carolina, and Rhode Island for a limited time. Fans have already started sharing their first impressions of the convenience-focused snack.

The fast-food chain launched the test in February 2026, though the exact number of participating restaurants remains undisclosed. Priced between $2.99 and $3.99, the pie is designed for eating on the move. Its flaky crust wraps around fried chicken, potatoes, peas, carrots, and a savoury sauce.

Reactions have been mixed. Some customers compare it to a hot pocket or a Cornish pasty, praising its convenience. Others, however, have raised concerns about temperature. A few report the filling being served too cold, while different diners worry it might arrive dangerously hot.

The trial run will determine whether the Handheld Chicken Pot Pie becomes a permanent fixture. For now, it remains available only in the four test states. KFC has not yet announced plans for a wider release.

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