Kazakhstan's Barbecue Prices Soar as Fire Safety Rules Tighten

Barbecue prices in Kazakhstan have climbed sharply this spring, with beef and lamb costs rising faster than in previous years. Analysts compared the cost of a standard shashlik set across major cities, revealing noticeable regional differences. The study also highlighted stricter fire safety rules for outdoor grilling. A standard barbecue set—2 kg of meat, 1 kg of onions, and 1 kg of salt—was used to calculate prices. By late April, the average cost for beef shashlik reached 10,100 tenge nationwide. The highest price appeared in Astana at 12,200 tenge, while the lowest was in Pavlodar at 8,700 tenge.

Lamb sets averaged 8,300 tenge, but prices varied by location. Aktau had the most expensive lamb shashlik at 9,100 tenge, whereas Oral (Uralsk) offered the cheapest at 6,600 tenge. Meat in Astana also stood out as roughly 22% pricier than the average in other large cities. This year’s price surge outpaced previous trends, with lamb reaching 124.5% and beef 121.7% of the price index. Authorities remind residents that grilling is only allowed at least 10 metres from buildings. A fire extinguisher or 10 litres of water must also be on hand. Breaking these rules can lead to fines under Article 410 of the administrative code.

The study shows clear regional gaps in barbecue costs, with Astana consistently more expensive. Stricter fire safety measures remain in place as grilling season continues. Residents face higher meat prices alongside the need to follow updated regulations.