Josh Niland shuts Fysh in Singapore after two years of struggles

Australian celebrity chef Josh Niland has closed his first overseas restaurant, Fysh in Singapore, after just two years. The move highlights the tough conditions for foreign chefs in the city's crowded dining market. Niland, known for his sustainable seafood approach, now turns his focus back to Sydney and future projects abroad.

Fysh, located inside Singapore's Edition hotel, officially ended operations after Niland terminated his contract. He pointed to the strain of balancing frequent travel with running Saint Peter, his flagship in Sydney, and family commitments. High rents and fierce competition from local hawker-style eateries added to the pressure.

Despite the closure, Niland remains optimistic about the restaurant's legacy. He has handed control to the local team, ensuring the venue continues under new management. Meanwhile, his Sydney restaurant, Saint Peter, still ranks among the world's best, securing the 66th spot on The World's 50 Best Restaurants 2025 list.

The chef recently moved Saint Peter to The Grand National Hotel in Paddington. Several of his spin-off projects have also been scaled back or closed. Looking ahead, Niland plans to expand into London, New York, and possibly Spain, though Sydney remains his priority for now.

The shutdown of Fysh marks another setback for Australian chefs in Singapore's demanding food scene. Niland's decision reflects the difficulties of maintaining an international venture while managing a top-tier restaurant at home. His next steps will focus on Sydney and potential openings in major global cities.